You can use more or less rice, as long as you keep the ratios the same. After you take the rice out, leave the rice cooker open and let it dry out. Rinse and drain rice in cold water to remove starch and impurities. I did not add salt since I used the chicken broth which is high in sodium. wikiHow is where trusted research and expert knowledge come together. Bring rice and water to a light boil. Leftover rice can be refrigerated in an airtight container for up to 1 week. For most rice cookers, you'll need 1 cup (240 mL) of water for every 1 cup (255 g) of rice. For a more flavorful meal, add 1/2 teaspoon of salt. Include your email address to get a message when this question is answered. Poured in 2 cups chicken broth and 1 cup water. So the first time I left Thailand and had to cook rice on the stovetop, I was completely lost. Born and raised in Thailand, Pailin is a chef-turned-YouTuber behind the popular Thai cooking show Hot Thai Kitchen. If you want to cook more or less rice, use a 1 to 1.5 ratio of rice to water. Alternatively, bring to a simmer, uncovered, over medium-high heat, then cover and reduce heat to low, and cook until rice is tender and no water remains in saucepan, about 20 minutes. The starch makes the cooked rice gummy and sticky, not the desired texture for cooked jasmine rice. Moreover, you can make perfect jasmine rice quickly and easily in a rice cooker just as you would with traditional white rice. This depends on your cooking method. Add the butter. Taste, and if you prefer a softer texture, sprinkle 2 tablespoons (30ml) water over rice, cover, and cook over low heat, checking occasionally to make sure rice at bottom of saucepan doesn't scorch, until it reaches preferred level of doneness, 5 to 10 minutes longer. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. For best results, rinse uncooked rice in a large container of cool water, swishing the grains around by hand to release excess starch, and repeat the process at least once more. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/60\/Cook-Jasmine-Rice-Step-12-Version-3.jpg\/v4-460px-Cook-Jasmine-Rice-Step-12-Version-3.jpg","bigUrl":"\/images\/thumb\/6\/60\/Cook-Jasmine-Rice-Step-12-Version-3.jpg\/aid1228003-v4-728px-Cook-Jasmine-Rice-Step-12-Version-3.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

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