Find Jacques Torres Chocolate at amazon.com or mrchocolate.com. We especially love Torres’s milk chocolate-covered Cheerios ($8.50) and caramel chocolate popcorn, an addictively salty-sweet snack. Source: KitKat.com, TheHersheyCompany.com, SymphonyIRI Group, Revenue Generated: $249 million Unit Sales: 264.6 million The oldest candy bar on our list, Hershey’s Milk Chocolate Bar was developed in 1900 by Milton S. Hershey. From Reese’s Peanut Butter Cups to Baby Ruth, there’s no shortage of tasty candy bars. Let's … San Francisco chocolatier Michael Recchiuti creates market-driven confections like chocolate-dipped pear slices flavored with Key lime juice, and homey chocolate desserts such as Quadruple Chocolate Brownies. The chocolatier's patisserie dessert truffles, include flavors like tiramisu, chocolate lava cake, and crème brûlée. Photo © Tom Seawell Photography, Credit: Find Recchiuti Confections at recchiuti.com, Buy the book: Chocolate Obsession, $23 at amazon.com. Torres now runs a chocolate empire that includes two production facilities, multiple NYC outposts and one in Atlantic City. Photo © Rachel Neville Photography. Photo courtesy of Fran’s Chocolates, Credit: Find Li-Lac Chocolates at li-lacchocolates.com. Find Max Brenner chocolates at maxbrenner.com. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. It was designed with the intention of bringing consumers a chocolate that wouldn’t melt in their hands. Former Peace Corps volunteers launched this single-origin bean-to-bar operation, producing chocolates in Madagascar where the ingredients are cultivated. Credit: Theo’s conscientious chocolates are delicious: nuanced and intense, like dark, single-origin bars from nations such as Ghana and Madagascar. 6 Dark Rocks, made with dark chocolate and popping candy. Several decades later, the candy is still a hit. Photo courtesy of Veruca Chocolates. The two tapped former pastry chef Chi Bui (Daniel, Le Bernardin) to perfect the blockbuster bars, which double down on the antioxidant power with a finishing hit of Manni oil. Looking to amp up your beef stew but unsure where to start? Source: Mars Chocolate North America, SymphonyIRI Group, Revenue Generated: $201.8 million Unit Sales: 202.5 million This British creation was launched in 1935 by Rowntree Limited of York and was originally called Chocolate Crisp. The first release includes three bars, from Madagascar, Peru and Ecuador; the latter is our favorite--uniquely floral, with a lush, velvety texture. Photo courtesy of Chuao Chocolatier, Credit: The 170-year-old Swiss chocolate maker’s Excellence line includes bars like silky dark chocolate flecked with crunchy caramel pieces and Fleur de Sel ($17). Mars calls Snickers the world’s most popular chocolate bar, although it is third on our list of U.S. chocolate candy sales. It’s made of white chocolate and promises cookies in every bite. Credit: Photo © Abby Hocking, Credit: Buy on Burdickchocolate.com. Find Theo Chocolate at amazon.com or theochocolate.com, Buy the book: Theo Chocolate, $25 at amazon.com. Courtesy of Godiva, Credit: Hershey’s Cookies ’n’ Creme first hit the candy stands in 1994, and was billed as a unique twist on the classic Hershey Milk Chocolate Bar. The company claims if you were to line up the Reese’s sold annually, they would wrap around the earth several times. Buy the book: Making Chocolate: From Bean to Bar to S'more, $28 at amazon.com. Reese began selling his peanut butter cups in five-pound boxes for candy assortments in the 1920s, and the candy soon surged in popularity. Photo © William Brinson. Photo courtesy of Li-Lac Chocolates. Valrhona has taken their Caramélia chocolate bar, which uses rich dairy-based caramel (made from skim milk and butter) instead of caramelized sugar, and added crunchy pearls of toasted puffed cereal coated in the same chocolate for an incredibly creamy, crunchy candy bar ($10). Find Vosges Chocolates at vosgeschocolates.com, amazon.com, or neimanmarcus.com. “In India, we usually eat fruit with spices on it, and one of the most popular combinations is mangos with paprika on top,” says founder Shaineal Shah. Handmade in Chicago, Veruca’s sea salt and burnt-caramel candies are covered in dark chocolate. Third-generation chocolatier and genius pastry chef François Payard creates outstanding homemade chocolate confections, superb fluffy macarons and beautiful cakes at his elegant bakeries in New York City, Las Vegas, Japan and Korea. If you make a purchase using the links included, we may earn commission. Find Godiva Chocolates at amazon.com or godiva.com, Buy the book: Totally Godiva: Life Is a Praline, $17 at amazon.com. Venezuelan American brothers Michael and Richard Antonorsi’s Potato Chips chocolate bar ($13) is brilliant: salty, crunchy chips contrasted with creamy milk chocolate. Madecasse. A slow cooker can can take your comfort food to the next level. Hershey has been the licensed U.S. manufacturer of the chocolate bar since 1969. Introduced in 1930, the bar was named after one of the Mars family’s favorite horses. Her sweets also have a very high-profile admirer: one of President Obama’s favorite indulgences is Fran’s Smoked Salt Caramels ($12)—buttery caramels coated in milk chocolate and sprinkled with smoked sea salt. According to SymphonyIRI Group, a Chicago market research firm, people in the United States spent more than $7 billion for individual-sized chocolate candy bars, bags, and boxes in just one year. Photo courtesy of L.A. Burdick Chocolate, Credit: Favorites include the outstanding milk chocolate-dipped nougat and caramel squares. Did you know? Xocolatti’s globally-inspired truffles and slates (very thin versions of chocolate bark ($28) with layers that recall slate rock) come in seven flavors like mango and paprika with white chocolate. Credit: The creamy flavor in these malted-milk chocolate bars ($11.50) comes from local malted barley grown on a North Carolina farm. Founder Joseph Whinney is so passionate about chocolate that he hired a biologist to genetically map Theo’s beans. For more than 30 years, Seattle-based owner Fran Bigelow has been setting candy trends—she was selling miniature chocolate bars and elegant truffles before they became ubiquitous. These crunchy, waffle-cone-like cookies are coated in hazelnut cream and covered in dark chocolate. M&Ms, which were named after their inventors Forrest Mars and R. Bruce Murrie, were given to GIs serving in World War II, and the chocolates even went on a space mission in 1982. More than 99 tons of peanuts go into making over 15 million Snickers bars each day, and each bar contains around 16 peanuts. But where is the bulk of that money going? Find Fran's Chocolates at franschocolates.com, Buy the book: Pure Chocolate, $7 at amazon.com. Find The Grown Up Chocolate Co. at amazon.com. Source: Mars Chocolate North America, SymphonyIRI Group, Revenue Generated: $80.4 million Unit Sales: 80.1 million This is the newest candy on our list. It was introduced in the United States in 1979. © John Kernick, Credit: Elbow also makes fantastic chocolate bars, including our favorite, No. Mast Brothers. Credit: For their chocolate line, chef Thomas Keller and olive oil icon Armando Manni are making chocolate according to the same "live" principles Manni designed for his cultish oils--a method developed with the University of Florence to minimize heat exposure and retain antioxidants throughout processing. It was later renamed Kit Kat, allegedly after the Kit Kat club, an eighteenth-century Whig literacy club in England. Made by Mars, Incorporated, Snickers has… Find Valerie Confections at valerieconfections.com. Of fluffy chocolate-flavored nougat covered with milk chocolate Madagascar where the ingredients are cultivated makes fantastic chocolate bars to! The heart of Pennsylvania dairy country and charged just a nickel that may or may not meet accessibility guidelines for! Baby Ruth, there are hundreds of incredible chocolatiers making delicious and exciting every. Their caramels reviewed by our editorial team or godiva.com, Buy the:... 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